束弛，男，讲师，博士研究生，主要从事微生物与人类营养方面研究。

教育经历

(1) 2010-10 至 2015-06，中国科学院微生物研究所，微生物学，博士

(2) 2006-09 至 2010-06，北京理工大学，生物技术，学士

科研与学术工作经历

(1) 2018-06 至今，威廉希尔，威廉希尔WilliamHill官方网站，讲师

(2) 2015-08 至 2018-06，沈阳万类生物技术有限公司，科学业务事业部，高级技术支持

教学情况

主要从事健康食品资源开发及活性成分生物功能相关研究。承担“食品发酵工程概论”（国家一流课），“食品微生物学”（省级一流课），“食品细胞工程”，“生物信息学导论”等课程。

项目情况

纵向项目

1. 花色苷调控幽门螺旋杆菌侵染胃上皮的机制研究，辽宁省科技厅面上项目，主持

2. 聚多曲霉SYAU-1菌株合成花色苷的机制及发酵条件探究，辽宁省教育厅面上项目，主持

横向项目

1. 黄皮果心血管保护作用评估，中科中山药物创新研究院，主持

2. 岭南特色果品黄皮的深加工技术服务，中科中山药物创新研究院，主持

代表性科研成果

1. Shu C, Huang JY, Yang GY, et al. Multi-omics reveals the attenuation of metabolic cardiomyopathy in mice by alkaloids in extracts from Clausena lansium (Lour.) via the transition of gastrointestinal microbiota to an alternative homeostasis. Journal of Functional Foods, 2024, 112: 105946. (IF: 3.8, JCR Q2).

2. Li B, Li HK, Song BG, …, Shu C#. Protective effects of fermented blueberry juice with probiotics on alcohol-induced stomach mucosa injury in rats. Food Bioscience, 2023, 55: 102974. (IF: 4.8, JCR Q1).

3. Shu C#, Wu SY, Li, HK, Tian JL. Health benefits of anthocyanin-containing foods, beverages, and supplements have unpredictable relation to gastrointestinal microbiota: A systematic review and meta-analysis of random clinical trials[J]. Nutrition Research, 2023, 116: 48-59. (IF: 3.4, JCR Q2)

4. Shu C, Tian JL, Si X, et al. Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway[J]. European Journal of Nutrition, 2022: 1-11. (IF: 5.614, JCR Q1)

5. Li B, Wang L, Bai W, ... Shu C. Anthocyanins: Chemistry, Processing & Bioactivity[M]. Springer Nature, 2022.

6. Tian JL, Si X, Wang Y H, ... , Shu C#. Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia[J]. Food Chemistry, 2021, 341: 128149. (IF: 7.514, JCR Q1)

7. Tian J, Si X, Wang Y, Shu C#, Bin L#. Cyanidin-3-O-glucoside protects human gastric epithelial cells against Helicobacter pylori lipopolysaccharide-induced disorders by modulating TLR-mediated NF-κB pathway[J]. Journal of Functional Foods, 2020, 68: 103899. (IF: 4.451, JCR Q1)

8. Shu C, Lai YL, Yang EC, et al. Functional response of the fungus Hirsutella rhossiliensis to the nematode, Heterodera glycines[J]. Science China Life Sciences, 2015, 58(7): 704-712. (IF: 6.038, JCR Q1)

9. Shu C, Jiang X, Cheng X, et al. Genetic structure and parasitization-related ability divergence of a nematode fungal pathogen Hirsutella minnesotensis following founder effect in China[J]. Fungal Genetics and Biology, 2015, 81: 212-220. (IF: 3.495, JCR Q1)

10. Tian J*, Shu C*, Chen H, et al. Response of archaeal communities to water regimes under simulated warming and drought conditions in Tibetan Plateau wetlands[J]. Journal of Soils and Sediments, 2015, 15(1): 179-188. (IF: 3.308, JCR Q1)