孔西曼，女，博士，讲师，沈阳市高级人才。2023年留校任教，主要研究方向为稻米品质形成机制及品质改良。

为本科生讲授《食品安全应急管理》课程。主持辽宁省科技厅博士科研启动项目1项；主持威廉希尔博士毕业生科研启动项目1项；作为参与人参与农业农村部重大专项-子课题、国家自然科学基金面上项目及辽宁省科技厅项目科技特派团项目。以第一/共同及通讯作者身份在Nature Communications、Postharvest Biology and Technology、Journal of Experimental Botany等学术杂志上发表论文7篇，总影响因子41。

代表性论文

[1] Sun, Jian¹*; Zhang, Guangchen¹; Cui, Zhibo¹; Kong, Ximan¹; Yu, Xiaoyu; Gui, Rui; Han, Yuqing; Li, Zhuan; Lang, Hong; Hua, Yuchen; Zhang, Xuemin; Xu, Quan; Tang, Liang; Xu, Zhengjin; Ma, Dianrong; Chen, Wenfu*; Regain flood adaptation in rice through a 14-3-3 protein OsGF14h, Nature Communications, 2022, 13(1): 5664.

[2] Kong, Ximan; Zhou, Qian; Zhou, Xin; Wei, Baodong; Ji, Shujuan*; Transcription factor CaNAC1 regulates low-temperature-induced phospholipid degradation in green bell pepper, Journal of Experimental Botany, 2020, 71(3): 1078-1091.

[3] Kong, Ximan; Ge, Wanying; Wei, Baodong; Zhou, Qian; Zhou, Xin; Zhao, Yingbo; Ji, Shujuan*; Melatonin ameliorates chilling injury in green bell peppers during storage by regulating

membrane lipid metabolism and antioxidant capacity, Postharvest Biology and Technology, 2020,

170: 0-111315.

[4] Kong, Ximan; Zhou, Qian; Luo, Feng; Wei, Baodong; Wang, Yajuan; Sun, Huajun; Zhao,

Yingbo; Ji, Shujuan*; Transcriptome analysis of harvested bell peppers (Capsicum annuum L.) in

response to cold stress, Plant Physiology and Biochemistry, 2019, 139: 314-324.

[5] Kong, Ximan; Wei, Baodong; Gao, Zhu; Zhou, Ying; Shi, Fei; Zhou, Xin; Zhou, Qian; Ji,

Shujuan*; Changes in membrane lipid composition and function accompanying chilling injury in bell peppers, Plant and Cell Physiology, 2018, 59(1): 167-178.