边媛媛，女，讲师，博士，沈阳市高级人才，主要从事谷物健康食品营养与创制方面研究，擅长细胞功能性评价。主持辽宁省教育厅自然科学项目1项，参与国家自然基金2项，参与科技特派项目3项。指导本科生获得国家级创新创业项目1项，参加省级食品创新大赛获得省级一等奖2次，二等奖1次，三等奖2次。
联系方式: 邮箱：byy@syau.edu.cn 电话：15541909203 (微信同号)
教育经历
(1) 2010-09 至 2015-06，江南大学，食品科学专业，博士
(2) 2007-09 至 2010-06，辽宁大学，食品科学专业，硕士
(3) 2003-09 至 2007-06，辽宁大学，生物技术专业，学士
科研与学术工作经历
(1) 2015-06至今，威廉希尔，威廉希尔WilliamHill官方网站，讲师
教学情况
主要从事谷物健康食品资源开发及活性成分生物功能相关研究。承担“杂粮加工学”（省及一流课），“食品微生物学”（省级一流课），“食品细胞工程”，“食品试验设计与数据处理”等课程。
项目情况
（一）纵向项目
1. 紫玉米花色苷消化代谢及基于对肠道菌群调节的免疫作用机制研究，辽宁省教育厅面上项目，主持
（二）横向项目
1. 发酵果汁抗肿瘤活性成分筛选及作用机制研究，安徽省功能性果饮生态发酵工程研究中心，主持
2. 白酒饮后舒适度评价及其主要风味成分的相关性分析，金种子酒业有限公司，主持
代表性科研成果
代表性科研论文：
(1) Bian Yuan Yuan; Guo Jia; Zhu Ke Xue; Guo Xiao Na; Peng Wei; Majeed Hamid; Zhou Hui Ming ;Macroporous adsorbent resin-based wheat bran polyphenol extracts inhibition effects on H2O2-induced oxidative damage in HEK293 cells, RSC Advances, 2015, 5(27): 20931-20938.
(2) Bian Yuan Yuan; Guo Jia; Zhu Ke Xue; Guo Xiao Na; Peng Wei; Zhou Hui Ming ; Resistance investigation of wheat bran polyphenols extracts on HEK293 cells against oxidative damage, RSC Advances, 2015, 5(21): 16116-16124.
(3) Bian Yuanyuan; Guo, Jia; Majeed, Hamid; Zhu, Kexue; Guo, Xiaona; Peng, Wei; Zhou, Huiming; Ferulic acid renders protection to HEK293 cells against oxidative damage and apoptosis induced by hydrogen peroxide., In vitro cellular & developmental biology-animal., 2015, 51: 722-729.
(4) Yumeng Liu; Yuanyuan Bian#; Xue Luo; Cong Wang; Delun Mu; Guoyang Pan; Junrui Wu; Haisu Shi; Synergistic effect of docosahexaenoic acid or conjugated linoleic acid with caffeic acid on ameliorating oxidative stress of HepG2 cells, Journal of Food Science, 2021, 86(7): 3240-3251.
(5) Xin Huang; Yuanyuan Bian; Tianzhi Liu; Zhuang Xu; Ziqi Song; Fei Wang; Tuoping Li; Suhong Li; Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from Crataegus pinnatifida, Heliyon, 2022, 8(10): e11058.
(6) Lin Wang; Fangjie Peng; Shufang Yang; Yiyun Yang; Hongzhou Jiang; Wuyang Huang; Yuanyuan Bian*; Bin Li* ; Antioxidant capacity and in vitro lipid-lowering effect of purple corn (Zea mays L.) processed by different methods, Industrial crops and Products, 2024, 222: 1-10 (中科院1区Top)
(7) Lin Wang; Shufang Yang; Yiyun Yang; Hongzhou Jiang; Wuyang Huang; Yuanyuan Bian*; Bin Li* ;Effects of endogenous anthocyanins from purple corn on the quality, physicochemical properties and antioxidant capacity of bread, Journal of Food Measurement and Characterization, 2024, 18(6):4678-4691
(8) 李斌; 王琳; 岳健; 苏娟; 杨曙方; 杨一鋆; 牛文博; 边媛媛* ; 花青素类化合物影响淀粉理化性质研究进展, 食品工业科技, 2024, 45(1): 343-351 (期刊论文)
(9) Yaotong Liu; Yuanyuan Bian# ; Yan Bai; Siqi Yu; Yuxuan Tian; Jie Li; Suhong Li; Tuoping Li; Potato protease inhibitors, a functional food material with antioxidant and anticancerpotential, Food Science and Human Wellness, 2023, 12(5): 1762-1771